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DATE	LOCATION	ROOM	NOTES	DETAIL
15-Mar-24 12:00	Brasserie Flo	Maison Flo	Our March lunch will traditionally be held at Maison Flo. Prior to the lunch the club will be conducting its AGM, which starts at 11.30 AM Guests are only to arrive at 12.30 PM Brasserie FLO - formerly known as Maison Flo is the truly authentic French brasserie in Beijing, the BnB Beijing home and winner of a great many years of Best French Restaurant in Beijing by the Beijinger magazine. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat payment only.
16-Feb-24 12:30	Grand Hyatt Beijing	Shuo Steakhouse & Bar	For our February lunch we are trying out a new venue called Shuo Steak House & Bar, which occupies the former space of Red Moon at Grand Hyatt Beijing. Shuo is a stylish, vibrant space, comprising a bar, lounge, dining space with an open kitchen and private dining room. The restaurant is focused on premium meat and fresh seafood accompanied by a curated selection of cocktails, champagne, fine wine and an extensive whiskey collection. Come and join us for a great lunch treat at Shuo Steakhouse & Bar on February 16! Dress Code: Business Suit & Tie Member price: RMB 1.200 person. Guest price: RMB 1.300. WeChat payment only
19-Jan-24 12:30	TRB Iberico Liangmahe	-	For our January lunch we are trying out a new venue called Iberico. This elegant restaurant is part of Ignace Lecleir's TRB Group and the second one under the Iberico brand . The restaurant opens with an art gallery-like foyer that can accommodate 80 people standing, which leads to a larger dining area with table seating, a bar, a mini lounge (with fireplace), and a stage, plus excellent views of the Liangma River. The Gin Tonic menu is intriguing, with 25 gins, five tonic waters and 21 garnish options, thus making for thousands of combinations. These are prepared tableside. Chef Luis Wei from Spain has created an impressive menu for us. Come and join us for a great and special lunch treat at TRB Iberico Liangmahe on January 19! Dress Code: Business Suit & Tie Member price: RMB 1.200 person. Guest price: RMB 1.300. WeChat payment only
15-Dec-23 12:30	Guanghua Dongli No. 8 China Overseas Plaza	-	For our December lunch we are trying out a new venue called LuStyle for BnB. This elegant * Michelin restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. The braised sea cucumber with scallion, which takes five days to prepare. Certain popular items tend to run out early, but rest assured that we have pre-ordered sufficient quantities. Come and join us for a great and special lunch treat at LuStyle on December 15! Dress Code: Business Suit & Tie Member price: RMB 1.200 person. Guest price: RMB 1.300. WeChat payment only
2-Dec-23 18:00	NUO Hotel Beijing	Nuo Ballroom	December 2023 B&B Christmas Gala Dinner Our upcoming annual Christmas Gala Dinner will this year be a very special event at the NUO Hotel Beijing Chaoyang where we will discover a new dawn for Chinese luxury hospitality. Beijing NUO Chaoyang is the flagship property of NUO Hotels. Inspired by the artistic and cultural visionaries of the Ming Dynasty, NUO Hotel Beijing draws on China's past to create a masterpiece of modern Ming living, proudly made in China. The NUO team around GM Alex Pichel will create a unique winter atmosphere and evening program for us. Executive Chef Daniel Brooker has also created a unique and Christmas theme menu for us. There will be music and great joint fun. Kindly invite your partner and friends for a wonderful evening and register as soon as possible on the website. Please also let our Food Masters Alan Wong (hatsunesushi@me.com) and Alex Hall (alexforcier@gmail.com) know your guests’ and your food choice (meat or fish) for main course. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:30. Kindly allow sufficient travel time considering Saturday evening traffic. Thanks to the support of Alex Pichael, the NUO Hotel Beijing is also providing us with the opportunity to stay the night at the hotel at a rate of CNY1.100net including breakfast for 2. If you would like to take advantage of this offer please make your interest known via Wechat. Come and join us for a great and special dinner treat for at the NUO Hotel Beijing Chaoyang on December 2! Dress Code: Black & White Theme Member price: RMB 1.500. Guest price: RMB 1.500. WeChat Payment Only
17-Nov-23 12:30	Park Hyatt Beijing	Park Grill on 66th Floor	For our November lunch we are returning once more to the China Grill at the Park Hyatt. We will be once more on the 66th floor at the mezzanine level with spectacular 360-degree views across Beijing and glimmering Chang’an Avenue by night. Chef Maiker , whom we already know of former Grill 79 China World Summit fame has created an impressive menu with some surprises for us, which will be hard to forget. This time the menu will be designed around our Wine Masters picks from our cellar. We are in for a great treat… Come and join us for a great and special lunch treat at the China Grill on November 17! Dress Code: Business Suit & Tie Member price: RMB 1.200 person. Guest price: RMB 1.300. WeChat payment only
20-Oct-23 12:30	Éclat Hotel Beijing	Miami Suite	Our October lunch is going to be once again at Hotel Éclat. We will be having our lunch in the Miami Suite so we can take a dip in the pool after lunch. The suite only has seating for 26 guests. Therefore, initially, we will make this a members only event and open up remaining seats from Oct. 16. Please let Magnus know if you plan to bring guests so remaining seats - if any - can be allocated on a first come first served basis. Hotel Éclat focuses on modern European cuisine, offering an exceptional dining experience that combines casual charm with refined elegance. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat Payment Only
15-Sep-23 18:30	Hyatt Regency Wangjing	Regency Club	Our upcoming September event will be yet another exciting experience. For the fourth time we will have a dinner event instead of lunch and we will be at the Hyatt Regency Beijing Wangjing, located in the heart of Wangjing, the capital’s vibrant new CBD. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. We will have the Regency Club with its great terrace for our exclusive use. If the weather permits, we will be having an alfresco dinner event with some surprises. Hotel GM Till Martin and the Executive Chef Kenny Fong will create a unique atmosphere and special menu for us. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:00. Kindly allow sufficient travel time considering Friday evening traffic… Come and join us for a great and special dinner treat for the fourth time at the Hyatt Regency Beijing Wangjing on Sep. 15! Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat Payment Only
1-Sep-23 18:00	Brasserie Flo	Brasserie Flo	Our Summer BBQ will be held at Maison Flo on Sep. 1. It is summer time in Beijing and our annual B&B BBQ at our home at FLO is around the corner. Please note that this year’s BBQ will take place on Friday evening September 1! Reception will start at 18:00 and sit-down will be around 19:00. There will be a great program with plenty of wine from our cellar, great BBQ food buffet and some live music. This year will be more relaxed for some of us since we will not have any cooking competition . As always please invite your partners and friends as well. Please note that this dinner event is for adults and kids over 16 years of age only . Participation cost is RMB 600 RMB for members, their spouses and kids above 16 and RMB 600 for guests! Kindly register on our website as soon as possible as we need a minimum of 50 participants . Thank you. Come and join us for a great and special event at FLO on September 1! Dress Code: casual WeChat payment only. Member price: RMB 600 person. Guest price: RMB 600.
18-Aug-23 12:30	Meat by Ernest	-	Ernest Yan has hosted us annually for the last couple of years. Our August lunch will be held at Ernest’s new digs on August 18. Ernest specializes in aged beef, which he ages on site. Dry-ageing takes up to 45 days, during which the meat loses up to one third of its weight as moisture. You can expect perfectly cured meat which Ernest prepares in his kitchen for us. His steak tartare is hand carved as he believes that machine-carved meat is too finely carved and is more akin to soup. Expect this lunch to be be carnivorous carnage. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest Price: RMB 1.200. WeChat payment only.
21-Jul-23 12:30	Richte Gauche @ The PuXuan	Le Bsitrot	For our July lunch we will be returning to The PuXuan hotel and its le Rive Gauche Bistrot. Rive Gauche is located on the second floor of the hotel and opened in early 2019. It represents a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine. Executive Chef Basil Yu Lap Kei from Hong Kong, before joining The PuXuan gained international experience in several top class hotels. He will prepare an exclusive menu for us. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat Payment Only
16-Jun-23 12:30	Conrad Beijing	29 Grill	Our June lunch will be held at 29 Grill. Take clever design, blend it with an enviable location, and add a splash of award-winning service, and you begin to paint a picture of Conrad Beijing. Standing tall in Beijings ever-evolving cityscape, Conrad Beijing is at the forefront of modern urban design. Designed by renowned architect, Ma Yansong, the hotel features unique art pieces from famed designers around every corner. The sophisticated and stylish 29 Grill is the perfect venue to enjoy delicious food in a relaxed setting. Come and join us at an award wining venue. Chef Claudio creates an outstanding menu for us. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat Payment Only
2-Jun-23 11:00	Oriental Tianxing Golf Club	Club House	2023 BnB President’s Cup The place: Orient Tianxing Golf Club Scoring format: Peoria The date: Friday, 2nd of June Registration: 11:00 Tee time: 13:00 Golf fee 850 RMB This will like last year, for logistics there will be no bus, nor breakfast, participants will make their own way there. There will be wine tasting following, char grilled steaks, wines, beer on the course and prizes. Just a friendly day on the golf course drinking and joking. As always, the day ends with a great BBQ dinner outside of the Clubhouse overlooking the 18th green with Master chef George Lillie on the Grill and wonderful wines from The Wine Republic. CADDIES ARE PART OF THE TEAM We will have a similar format as last year. Your caddy is really part of your team. Your caddy is allowed (not a MUST like last year) to putt on all Par 3’s. They will compete for longest putt competition and one other team competition that will be announced on the day. As always, you are free to have your caddy hit for you at any time and offering them drinks is part of the fun. GENERAL RULES AND FORMAT There are no handicaps needed for this tournament. It is Peoria, so basically anyone can win. Different from last year, you can bring all 14 clubs instead of 5. We have trophies and prizes for the low gross and low net winners. We also have prizes for nearest the pin and long drive. No out of bounds or lost balls. Play everything like a lateral hazard (drop nearby where it was lost and add one stroke) The maximum score on any hole is Triple Bogie. If you are two over and have not holed out, write par plus three over and move on. ITINERARY (times approximate) 11:30 Registration 12:30 Rules meeting and photos 13:00 Tee off 18:00 Wine tasting from Wine Republic 18:30 Dinner 19:30 Awards 20:00 Event adjourned HIGHLIGHTS/ Wine Tasting by The Wine Republic will follow the golf. There will be some new wines for us to try. TWR staff will be driving around in the cart serving us beer, water and wine - helping us get drunk. Hotdogs for lunch (from George and Tuya) before we set out to play. Steaks cooked to order, as always, supplied and cooked by our master chef George Lillie. A nice selection of wines will be provided by the Wine Masters for the dinner. You are welcome to come for golf, or just dinner. Guests are welcome and we will be opening up the event to the BGC. Please register asap. If you have not already done so, please get back me as soon as possible. Let us know if you will join for golf or just the BBQ dinner. ABOUT COSTS This is designed to break even and this year we will purchase some wines for the dinner and some wines from the cellar. Therefore, the cost will include wines, dinner, and the overhead costs to run the event. Members: 800 RMB Guests: 900 RMB BnB fees include: - Hot dogs for lunch - beer and wines on the course - dinner (steaks and side dishes) - condiments - golf balls - trophies, etc. BnB fees must be paid by WeChat to Magnus or in cash at the event to Sean. Green fees are paid directly to the golf course (credit cards are OK) @850 RMB. Orient members can enjoy the member's rate.
19-May-23 12:30	Hatsune WAB	Table under the trees	Our May lunch will take place at Hatsune near Western Academy Beijing on May 19, less than one week after our President’s Ball. Please note the this is going to be an outdoor event and therefore casual dress code applies. Hatsune is one of Alan’s restaurants. The menu will be an eclectic mix of Japanese inspired dishes, custom designed for BnB, featuring Wagyu steak provided by our own George. Please note that due to the small size of the venue this lunch will be members only. Dress Code: CASUAL for outdoor setting Member price: RMB 1.200 WeChat Payment Only
13-May-23 19:00	Hyatt Regency Wangjing	-	May 2023 B&B President’s Ball Our upcoming President’s Ball where we celebrate Hans’ 30th membership anniversary will be a very special event at the Hyatt Wangjing. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. The Hyatt team around GM Till Martin will create a unique atmosphere and evening program for us. Executive Chef Kenny Fong has also created a unique menu for us. There will be music and great joint fun. Kindly invite your partner and friends for a wonderful evening and register as soon as possible on the website. Please also let our Food Masters Alan (hatsunesushi@me.com) and Paul (paul@mcneill.com) know your and your guests’ food choice (meat or fish) for main course. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:30. Kindly allow sufficient travel time considering Saturday evening traffic. Thanks to the support of Till Martin, the Hyatt will also provide us with the opportunity to stay the night at the hotel at a special rate of CNY855++, applicable only for the night of May 13 and can only be reserved via e-mail at sara.gao@hyatt.com Come and join us for a great and special dinner treat at the Hyatt Regency Beijing Wangjing on May 13! Dress Code: Black & White Theme Member price: RMB 1.500. Guest price: RMB 1.500. WeChat Payment Only
21-Apr-23 12:30	Grill 79 Terrace - China World Summit Wing - Shangri-La	Terrace	Our April lunch will take place at China World Summit Wing’s Grill 79 Terrace on Apr. 21. This time around the name Grill 79 is somewhat of a misnomer, as the outdoor terrace where our lunch is going to be held is actually closer to the base than the 79th floor. It is a stunning location, with same incredible food and service. Fingers crossed for great weather. Grill 79 offers a memorable, sensory dining experience where nature is the inspiration behind the menu. Chef Maiker , Chef Maiker creates an impressive menu with some surprises, which will be hard to forget. Dress Code: Business Suit & Tie Member price: RMB 1.200. Guest price: RMB 1.300. WeChat Payment Only
17-Mar-23 12:30	Brasserie FLO	Maison Flo	Our March lunch will be held at Maison Flo. Prior to the lunch the club will be conducting its AGM, which starts at 11.30 AM Guests are only to arrive at 12.30 PM Brasserie FLO - formerly known as Maison Flo is the truly authentic French brasserie in Beijing, the BnB Beijing home and winner of a great many years of Best French Restaurant in Beijing by the Beijinger magazine. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
17-Feb-23 12:30	the Fork by TRB	-	Our February lunch is going to take place at The Fork by TRB, the latest addition to the TRB Hospitality Group, which is renowned for offering excellent food with a personalized touch. The new Fork is no exception. The Fork is unlike any of its sister restaurants. It is unique, offering its own interpretation of global fusion that seeks to blend highlights from different cultures. So what makes Fork so different from the other TRB restaurants? It has got the same excellent fine dining experience as TRB Forbidden City, the secluded privacy that TRB Hutong offers, and the freedom to choose your entire menu the way you can at Hulu. Hidden away in Yangfang Hutong, by Houhai Lake, The Fork is behind the (also) new Peach by Hulu, where Pink Rabbit once was. For those who had a chance to visit Pink Rabbit before it closed, the interior of Peach by Hulu is still rather similar, but with a more elegant and refined feel to it instead of the previous party vibe. But the iconic pink rabbits on the rooftop remain, perfect for 2023, the Year of the Rabbit! Dress Code: Business Suit & Tie Member price: RMB 1.000 person. Guest price: RMB 1.200. WeChat payment only
13-Jan-23 12:30	Nuo Hotel Beijing Lido	Njoy	Please note that our January lunch is not going to take place on the third Friday, but on the second (Jan. 13) to avoid overlap with Chinese New Year. Our January lunch is going to take place at N’Joy, Beijing Nuo’s Chinese restaurant. Inspired by the maritime voyages of the Ming Dynasty's greatest naval explorer Zheng He, N'Joy invites us to discover beautifully bronzed Peking duck, fragrant Indian curries, gently steamed lobster and excellent steak. Come and join us for a great and special lunch treat at N’Joy on Jan. 13. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200 WeChat payment only.
16-Dec-22 12:30	Meat by Ernest	-	Ernest Yan has hosted us annually for the last couple of years and in 2020 we had our first large lunch at his restaurant after the lockdown in Beijing ended in May. Let’s hope this is a good omen for this year December 16 lunch. Ernest specializes in aged beef, which he ages on site. Dry-ageing takes up to 45 days, during which the meat loses up to one third of its weight as moisture. You can expect perfectly cured meat which Ernest prepares in his open kitchen for us. His steak tartare is hand carved as he believes that machine-carved meat is too finely carved and is more akin to soup. Expect this lunch to be be carnivorous carnage. Dress Code: Business Suit & Tie Member price: RMB 1.000. WeChat payment only.
18-Nov-22 12:30	Park Hyatt Beijing	China Grill on 66th Floor	We are returning to the China Grill At the Park Hyatt for the first time since September 2020 for a great and special lunch. We will be once more on the 66th floor at the mezzanine level with spectacular 360-degree views across Beijing and glimmering Chang’an Avenue by night. There is a reason why China Grill won the 2019 B&B Award for best Venue & Ambiance. Also this time a special menu was designed around our Wine Masters picks from our cellar. We are in for a great treat… Come and join us for a great and special lunch treat at the China Grill on November 18! Dress Code: Business Suit & Tie Member price: RMB 1.000 person. Guest price: RMB 1.200. WeChat payment only
21-Oct-22 12:30	Eclat Hotel Beijing	Eclatant Presidential Suite - 20th floor	Our October lunch is going to be special. Rather than in a restaurant, we will be dining in Hotel Eclat’s Presidential Suite. As its name implies, this suite is fit for Presidents. Located on the 20th floor and only accessible by passing an impressive corridor of artworks, the Presidential Suite offers the perfect place for receiving and entertaining BnB members and our guests. The Suite spans 700 sqm of pure luxury - with a 300sqm outdoor area including a private dining room seating 24 people with direct access to a kitchen, a large lagoon pool, a reception room, and sky terrace with a dining table plus a luxuriously appointed private cinema and KTV room. The suite also features a stunning gold harp as a focal point of the indoor lounge.
16-Sep-22 18:30	Hyatt Regency Wangjing	Market Cafe Terrace	Our upcoming September event will be yet another exciting experience. For the third time we will have a dinner event instead of lunch and we will be for the fourth time be at the Hyatt Regency Beijing Wangjing, located in the heart of Wangjing, the capital’s vibrant new CBD. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. We will have the Executive Club with its great terrace for our exclusive use. If the weather permits, we will be having an alfresco dinner event with some surprises. Hotel GM Till Martin and the Executive Chef Markus Zuck will create a unique atmosphere and special menu for us. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:00. Kindly allow sufficient travel time considering Friday evening traffic… Come and join us for a great and special dinner treat for the fourth time at the Hyatt Regency Beijing Wangjing on Sep. 16! Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
2-Sep-22 12:00	Maison Flo	Garden	Dear Brothers, It is summer time in Beijing and our annual B&B BBQ at our home at FLO is around the corner. Please note that this year’s BBQ will take place on Friday evening September 2! Reception will start at 18:00 and sit-down will be around 19:00. There will be a great program with plenty of wine from our cellar, great BBQ food buffet and some live music. This year will be more relaxed for some of us since we will not have any cooking competition . As always please invite your partners and friends as well. Please note that this dinner event is for adults and kids over 16 years of age only . Participation cost is RMB 600 RMB for members, their spouses and kids above 16 and RMB 600 for guests! Kindly register on our website as soon as possible as we need a minimum of 50 participants . Thank you. Come and join us for a great and special event at FLO on September 2! Dress Code: casual WeChat payment only. Member price: RMB 600 person. Guest price: RMB 600.
19-Aug-22 12:00	Rive Gauche @ PuXuan Hotel	Le Bistrot	For our August lunch we will be returning to The PuXuan hotel and its le Rive Gauche Bistrot. Rive Gauche is located on the second floor of the hotel and opened in early 2019. It represents a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine. Executive Chef Basil Yu Lap Kei from Hong Kong, before joining The PuXuan gained international experience in several top class hotels. He will prepare an exclusive menu for us. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
15-Jul-22 12:30	L’Ox Steakhouse	-	Our July lunch will take place at L’Ox Steakhouse on Jul. 15. L'Ox is inspired by celebrated Parisian brasserie Le Boeuf sur le toit (literally" the ox on the roof"). As the name suggests, L'Ox specialises in steak, applying cutting-edge cooking techniques to top-quality beef. In the twenties, Le Bœuf sur le toit was not only always patronized by Coco Chanel, Pablo Picasso, and many more household names, but also had such an influence on the world of jazz music that in French an improvised jam session is referred to as "faire un bœuf". Over a century later, you can experience that same spirit of creativity and joe de vivre, as jazz meets exquisite cuts of steak at L'Ox. With a glass of red wine in hand and the strains of jazz playing in your ears, you'll feel transported to a classic French steak restaurant on the Champs-Elysées. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
1-Jul-22 11:00	Oriental Tianxing Golf Club	Clubhouse	2022 B&B President’s Cup Golf Club Scoring format: Peoria Registration: 11:00 Tee time: 12:30 Golf Fee 820 Rmb Lunch/dinner fees B&B Members 800 Rmb Guests 900 Rmb This will like last year, for logistics there will be no bus, nor breakfast, participants will make their own way there. There will be wine tasting following, char grilled steaks, wines, beer on the course and prizes. Just a friendly day on the golf course drinking and joking. As always, the day ends with a great BBQ dinner outside of the Clubhouse overlooking the 18th green with Master chef George Lillie on the Grill and wonderful wines from The Wine Republic. CADDIES ARE PART OF THE TEAM We will have a similar format as last year. Your caddy is really part of your team. Your caddy must putt on all Par 3’s. They will compete for longest putt competition and one other team competition that will be announced on the day. As always, you are free to have your caddy hit for you at any time and offering them drinks is part of the fun. GENERAL RULES AND FORMAT There are no handicaps needed for this tournament. It is Peoria, so basically anyone can win. However every player can only bring 5 clubs. It is up to you to choose what club you want to bring. We have trophies and prizes for the low gross and low net winners. We also have prizes for nearest the pin and long drive. No out of bounds or lost balls. Play everything like a lateral hazard (drop nearby where it was lost and add one stroke) The maximum score on any hole is Triple Bogie. If you are two over and have not holed out, write par plus three over and move on. ITINERARY: (times approximate) 11:00 Registration 12:00 Rules meeting and photos 12:30 Tee off 17:00 Wine tasting from Wine Republic 18:00 Dinner 18:30 Awards 20:00 Event adjourned HIGHLIGHTS Wine Tasting by The Wine Republic will follow the golf. There will be some new wines for us to try. TWR staff will be driving around in the cart serving us beer, water and wine - helping us get drunk. Hotdogs for lunch (from George and Tuya) before we set out to play. Steaks cooked to order, as always, supplied and cooked by our master chef George Lillie. A nice selection of wines will be provided by the Wine Masters for the dinner. You are welcome to come for golf, or just dinner Guests are welcome and we will be opening up the event to the BGC OF COURSE YOU WILL ATTEND! Please register asap. If you have not already done so, email back to Sean as soon as practical if you will attend, with names of any guests. Let us know if you will join for golf or just the BBQ dinner. ABOUT COSTS This is designed to break even and this year we will purchase some wines for the dinner and some wines from the cellar. Therefore, the cost will include wines, dinner, and the overhead costs to run the event. Members: 800 Rmb Guests: 900 Rmb B&B fee includes: · Hot dogs for lunch · Beer and wines on the course · Dinner (steaks and side dishes) · Condiments · Golf balls · Trophies · Etc., etc., etc. B&B Fees can be paid by WeChat or cash at the event Green fees are paid directly to the golf course (Credit cards are OK) @820 rmb. Orient members can enjoy the member's rate.
17-Jun-22 12:30	Meat by ERNEST - SHUNYI	-	Ernest Yan has hosted us annually for the last couple of years and in 2020 we had our first large lunch at his restaurant after the lockdown in Beijing ended in May. Let’s hope this is a good omen for this year June 17 lunch. Ernest specializes in aged beef, which he ages on site. Dry-ageing takes up to 45 days, during which the meat loses up to one third of its weight as moisture. You can expect perfectly cured meat which Ernest prepares in his open kitchen for us. His steak tartare is hand carved as he believes that machine-carved meat is too finely carved and is more akin to soup. Expect this lunch to be be carnivorous carnage. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
20-May-22 18:30	Hyatt Regency Wanjing	Executive Club	Our upcoming May event will be yet another exciting experience. For the second time we will have a dinner event instead of lunch and we will be for the third time be at the Hyatt Regency Beijing Wangjing, located in the heart of Wangjing, the capital’s vibrant new CBD. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. We will have the Executive Club with its great terrace for our exclusive use. If the weather permits, we will be having an alfresco dinner event with some surprises. Hotel GM Till Martin and the Executive Chef Markus Zuck will create a unique atmosphere and special menu for us. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:00. Kindly allow sufficient travel time considering Friday evening traffic… Come and join us for a great and special dinner treat for the third time at the Hyatt Regency Beijing Wangjing on May 20! Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
15-Apr-22 12:30	Grill 79 - China World Summit Wing - Shangri-La	Grill 79	Our April lunch will take place at China World Summit Wing’s Grill 79 on Apr. 15. As the name suggests, the restaurant is located on the 79th floor of the Shangri-La hotel , with breath-taking views that reach all the way to the rooftops of the Forbidden City. Grill 79 offers a memorable, sensory dining experience where nature is the inspiration behind the menu. Chef Maiker , Chef Maiker creates an impressive menu with some surprises, which will be hard to forget. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
18-Mar-22 11:30	Brasserie Flo	Maison Flo	Our March lunch will be held at Maison Flo. Prior to the lunch the club will be conducting its AGM, which starts at 11.30 AM Guests are only to arrive at 12.30 PM Brasserie FLO - formerly known as Maison Flo is the truly authentic French brasserie in Beijing, the BnB Beijing home and winner of a great many years of Best French Restaurant in Beijing by the Beijinger magazine. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
18-Feb-22 12:30	Conrad Hilton Beijing	29 Grill	Our February lunch will be held at 29 Grill. Take clever design, blend it with an enviable location, and add a splash of award-winning service, and you begin to paint a picture of Conrad Beijing. Standing tall in Beijings ever- evolving cityscape, Conrad Beijing is at the forefront of modern urban design. Designed by renowned architect, Ma Yansong, the hotel features unique art pieces from famed designers around every corner. The sophisticated and stylish 29 Grill is the perfect venue to enjoy delicious food in a relaxed setting. Come and join us at an award wining venue. Chef Claudio creates an outstanding menu for us. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
21-Jan-22 12:30	Hakuro by Hatsune	-	Our January lunch will take place at Hakuro by Hatsune on Jan. 21. The concept of Hakuro is an upscale version of Hatsune, with teppanyaki tables and private rooms. Meats and seafood grilled on the teppanyaki have a distinct flavor. The courses at Hakuro include selections from Hatsune’s Japanese cuisine menu. Please note that due to the small size of the venue this lunch will be members only . Dress Code: Business Suit & Tie Member price: RMB 1.000 WeChat Payment Only
17-Dec-21 12:00	Waldorf Astoria	Brasserie 1893	Our December lunch will take place at The Waldorf Astoria’s Brasserie 1893 on Dec. 17. Brasserie 1893 at the Waldorf Astoria is all about candid chef-and-guest interaction, gastronomical indulgence and visual bliss. It’s show kitchen is equipped with two stunning hand-crafted Molteni stoves bringing the chefs into close contact with the restaurant patrons. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
4-Dec-21 18:30	Hyatt Regency Wangjing	-	December 2021 B&B Christmas Gala Dinner Our upcoming annual Christmas Gala Dinner will this year be a very special event at the Hyatt Wangjing. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. The Hyatt team around GM Till Martin will create a unique winter atmosphere and evening program for us. Executive Chef Markus Zuck has also created a unique and Christmas theme menu for us. There will be music and great joint fun. Kindly invite your partner and friends for a wonderful evening and register as soon as possible on the website. Please also let our Food Masters Tommy (tommy.liu@ar-packaging.com) and Peter (ph@peterhage.de) know the nationality of your guests and your food choice (meat or fish) for main course. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:30. Kindly allow sufficient travel time considering Saturday evening traffic. Since we are still living in special times and circumstances, as of now, and following all government COVID-19 regulations, we are confident that our annual dinner can go ahead. Jointly with the Hyatt team we will closely monitor the situation and keep you updated in case of any changes. Thanks to the support of Till Martin, the Hyatt will also provide us with the opportunity to stay the night at the hotel at a very good rate if you like and we will send around the detailed information via Wechat. Come and join us for a great and special dinner treat for at the Hyatt Regency Beijing Wangjing on December 4! Dress Code: Black & White Theme Member price: RMB 1.500. Guest price: RMB 1.500. WeChat Payment Only
19-Nov-21 12:00	Rive Gauche @ PuXuan Hotel	Rive Gauche	For our November lunch we will be returning to The PuXuan hotel and its le Rive Gauche Bistrot. Rive Gauche is located on the second floor of the hotel and opened in early 2019. It represents a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine. Executive Chef Basil Yu Lap Kei from Hong Kong, before joining The PuXuan gained international experience in several top class hotels. He will prepare an exclusive menu for us. Due to size limitation we can only accommodate 24 participants at Rive Gauche. Reservations therefore until Nov. 5 will be open to members only. If at that stage seats remain open, we will open guest registrations via contacting the secretary to avoid overbooking. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
15-Oct-21 12:30	Grill 79 - China World Summit Wing - Shangri-La	Grill 79	Our October lunch will take place at China World Summit Wing’s Grill 79 on Oct. 15. As the name suggests, the restaurant is located on the 79th floor of the Shangri-La hotel , with breath-taking views that reach all the way to the rooftops of the Forbidden City. Grill 79 offers a memorable, sensory dining experience where nature is the inspiration behind the menu. Chef Maiker , Chef Maiker creates an impressive menu with some surprises, which will be hard to forget. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
17-Sep-21 12:30	St. Regis	Garden Court	Coming back to the St. Regis provides us with the last chance this year to enjoy an alfresco lunch! The September lunch will be conducted in the Garden Court. The picturesque garden provides a tranquil, spacious setting for an outstanding event. Chef Amedeo will create an outstanding lunch for us. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
3-Sep-21 18:00	Maison Flo	Garden	Dear Brothers, It is summer time in Beijing and our annual B&B BBQ at our home at FLO is around the corner. Please note that this year’s BBQ will take place on Friday evening September 3! Reception will start at 18:00 and sit-down will be around 19:00. There will be a great program with plenty of wine from our cellar, great BBQ food buffet and some live music. This year will be more relaxed for some of us since we will not have any cooking competition . As always please invite your partners and friends as well. Please note that this dinner event is for adults and kids over 16 years of age only . Participation cost is RMB 600 RMB for members, their spouses and kids above 16 and RMB 800 for guests! Kindly register on our website as soon as possible as we need a minimum of 50 participants . Thank you. Come and join us for a great and special event at FLO on September 3! Dress Code: casual WeChat payment only. Member price: RMB 600 person. Guest price: RMB 800.
20-Aug-21 12:30	TRB Forbidden City	Ground Floor	Described as one of Beijing’s most iconic locations with stunning views of the Forbidden City, we will also this year return to TRB Forbidden City for our August lunch. We can expect another contemporary and creative menu paired with wines mostly form our cellar. There is a reason why Ignace and his team has been such a great long-standing partner of the B&B and why they have won the 2020 BnB Award for Service & Hospitality. Come and join us for a great and special lunch treat at TRB Forbidden City on August 20! Dress Code: Business Suit & Tie WeChat payment only. Member price: RMB 1.000. Guest price: RMB 1.200.
16-Jul-21 18:30	Hyatt Regency Wanjing	Executive Club	Our upcoming July event will be yet another exciting new experience. For the first time we will have a dinner event instead of lunch and we will be for the first time be at the Hyatt Regency Beijing Wangjing , located in the heart of Wangjing, the capital’s vibrant new CBD. The hotel is designed to create an “Urban Forest” with restorative views of surrounding greenery to refresh you through a journey close to nature. We will have the Executive Club with its great terrace for our exclusive use. If the weather permits, we will be having an alfresco dinner event with some surprises. Hotel GM Till Martin and the Executive Chef Markus Zuck will create a unique atmosphere and special menu for us. Please note that this a DINNER event and canapes will be served from 18:30 with dinner starting at 19:00. Kindly allow sufficient travel time considering Friday evening traffic… Come and join us for a great and special dinner treat for the first time at the Hyatt Regency Beijing Wangjing on July 16! Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
18-Jun-21 13:00	Geoff Raby Art Studio	-	This one is going to be a special one as brother Geoff is so kind to let us use his new studio for our next B&B one again. The food will be provided by “MEAT By Ernest” who got awarded for his dry aged beef year. Let’s see if he can top it this year. All the wines will come out of the B&B cellar. Please note that this lunch will be active members only. Dress Code: Relaxed Member price: RMB 1.000. WeChat Payment Only
4-Jun-21 11:00	Orient Tianxing Golf Club	Clubhouse	B&B President’s Cup 2021 The date is Friday, 4 June and the tee time is 12:30, for the 2021 President’s Cup at Orient Tianxing Golf Club. For those unaware, this a golf tournament. In reality, it is just a bunch of friends out on the golf course drinking and joking around, and hitting a few golf balls. As always, the day ends with a great BBQ dinner outside of the Clubhouse overlooking the 18th green. We have been running this tournament now for many years and for some it is the only golf tournament played. Even if you do not play golf, it is a fun day out. CADDIES ARE PART OF THE TEAM We will have a similar format as last year. Your caddy is really part of your team. Your caddy must putt on all Par 3’s. They will have the longest putt competition and we are working out another team competition with you and your caddy. As always, you are free to allow your caddy to hit for you at any time. After so many drinks, we often let our caddies hit a lot for us anyway, and some are really quite good. Give your caddy a couple of drinks and have some fun. GENERAL RULES AND FORMAT There are no handicaps needed for this tournament. It is Peoria, so basically, anyone can win. We have trophies and prizes for the low gross and low net winners. We also have prizes for the near pin and long drive. No O.B. and no lost balls. Play everything like a lateral hazard (drop nearby where it was lost and add one stroke) The maximum score on any hole is Triple Bogie. If you are two over and have not holed out, write par plus three over and move on. MOST OBNOXIOUS GOLFER The most coveted trophy prize, of course, is the MOST OBNOXIOUS GOLFER. This is a uniquely B&B award for a very unique type of golfing format. You are encouraged to make jokes on the backswing, step on putting lines, “misplace” golf balls and provide erroneous advice. Take home a one-of-its-kind trophy. ITINERARY (times approximate) · 11:00 Registration · 12:00 Rules meeting and photos · 12:30 Tee off · 17:00 Wine tasting from the Wine Republic · 18:00 Dinner · 18:30 Awards · 20:00 Event adjourned HIGHLIGHTS · Wine Tasting by The Wine Republic will follow the golf. Winny will be presenting some new wines for us to try · Winny will be driving around in the cart serving us beer, water, and wine - helping us get drunk · Hotdogs for lunch (from George and Tuya) before we set out to play · Beef, as always, supplied and cooked by our master chef George Lillie. · A nice selection of wines will be provided by the Wine Masters for the dinner · You are welcome to come for golf or just dinner · Guests are also welcome OF COURSE, YOU WILL ATTEND! If you have not already done so, please register on the website as soon as practical if you are planning to attend, with names of any guests. Let us know if you and your guests will join lunch, golf, or just the BBQ dinner. COSTS This is designed to break even and this year we will purchase all wines for the dinner as there are not enough bin-ends in the cellar. Therefore, the cost will include wines, dinner, and the overhead costs to run the event. We will also charge non-members differently. Exact costs may change slightly but for budgeting purposes: Members 800 Guests 900 B&B costs include: · Hot dogs for lunch · Beer and wines on the course · Dinner (steaks and side dishes) · Condiments · Facility fees · Golf balls · Trophies · etc., etc., etc. Fee for golf is 780 directly pay to the golf course.
21-May-21 12:30	Mansion of Embassy of the State of Qatar	Tent @ Mansion of the Embassy of the State of Qatar	Our May lunch is promising to be quite a special experience. Qatari Ambassador Mohamed Al-Dehaimi will be hosting the lunch in his Tent. Catering will be provided by TRB . Please note that only one guest per member is permitted. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
16-Apr-21 12:30	St. Regis	APRIL 16TH	Back again to The St. Regis, a 2019 Award Winner! For the April lunch, the B&B lands at The St. Regis Beijing with tables set up in the Garden Court. Reflecting the essence of the brand and the rich traditions of the St. Regis, F&B Manager Anupam Banerjee will whip up a feast hard to forget. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat Payment Only
19-Mar-21 12:30	Meat by Ernest - SHUNYI	MARCH 19TH	Ernest Yan hosted last year’s first large lunch at his restaurant after the lockdown in Beijing ended in May. He specializes in aged beef, which he ages on site. Dry-ageing takes from 15-28 days, during which the meat loses up to one third of its weight as moisture. You can expect perfectly cured meat which Ernest prepares in his open kitchen for us. His steak tartare is hand carved as he believes that machine-carved meat is too finely carved and is more akin to soup. Expect this lunch to be be carnivorous carnage. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
19-Feb-21 11:30	Maison FLO	-	CHANGE: NEW LOCATION AND ANNUAL AGM STARTS 11.30 AM GUESTS TO ARRIVE ONLY 12.30 NOON Maison FLO is the truly authentic French brasserie in Beijing, the BnB Beijing home and winner of way to many years to count Best French Restaurant in Beijing by the Beijinger magazine. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
15-Jan-21 12:30	CONRAD BEIJING	JANUARY 15TH	Take clever design, blend with an enviable location, and add a splash of award-winning service, and you begin to paint a picture of Conrad Beijing. Standing tall in Beijings ever-evolving cityscape, Conrad Beijing is at the forefront of modern urban design. Designed by renowned architect, Ma Yansong, the hotel features unique art pieces from famed designers around every corner, including crystal glass lighting, handcrafted ceramic tiles and hand painted wallpaper. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
18-Dec-20 12:30	Maison FLO	-	Maison FLO is the truly authentic French brasserie in Beijing, the BnB Beijing home and winner of way to many years to count Best French Restaurant in Beijing by the Beijinger magazine. Dress Code: Business Suit & Tie Member price: RMB 1.000. Guest price: RMB 1.200. WeChat payment only.
5-Dec-20 18:30	TRB Hutong	The entire space	BnB Christmas Dinner Saturday December 5th at 18:30 @ TRB Hutong Dear Bothers, The BnB Beijing Chapter will close the year 2020 in style! We have put together a spectacular Christmas Dinner event on Saturday December 5 at TRB Hutong. We will have the entire TRB Hutong space for ourselves which provides a space for 60 people. Dress code is dark suit / tuxedo and cocktail dress for the ladies. All efforts have been put into the food and wine. A special menu has been prepared containing many classics of French fine dining with perfect matching wines. We need you to confirm all participants by Sunday November 22. Participants names can be registered from Saturday November 21st on our website. In addition to the name of all participants, kindly also provide information via wechat to Michael on the following: - Participants nationality - Choice of main course - As every year you will be able to choose between a beef or fish dish. Please indicate per participant what the choice is. We are looking forward to a fantastic evening among brothers, partners and friends. The Committee WeChat payment only. Member price: RMB 1.500. Guest price: RMB 1.500.
20-Nov-20 12:30	Hotel éclat Beijing	-	+++ NEW LOCATION FOR NOVEMBER LUNCH +++ Due to some scheduling difficulties we will have changed the location for our November 20 lunch to the stunning Hotel éclat. It will be our first time at this 5 star luxury hotel which is uniquely located in the sky from 16th floor and above within the award-winning Parkview Green complex in CBD. Hotel éclat Beijing redefines the chic Beijing hotel experience, bringing you the art of contemporary luxury and the luxury of contemporary art in central Beijing. Hotel éclat is a luxury museum hotel that pays tribute to art with an incredible collection of fine works in its guestrooms and public areas – more than 100 pieces, including original sculptures and paintings from legendary artists like Salvador Dali, Pierre Matter, Zhang Guolang, Chen Wen Ling, Andy Warhol, Gao Xiao Wu, Zou Liang and many more… We are in for a rare treat at this unique place… General Manager Dany and his team have put together a special menu for us (Western Fine Dining) and we will be given a special hotel art tour in connection with our lunch. Come and join us on November 20 for another exciting lunch! Dress Code: Business Suit & Tie WeChat payment only. Member price: RMB 1.000. Guest price: RMB 1.200.
16-Oct-20 12:30	TRB Forbidden City	Ground floor	Described as one of Beijing’s most iconic locations with stunning views of the Forbidden City, we will also this year return to TRB Forbidden City for our October lunch. We can expect another contemporary and creative menu paired with wines mostly form our cellar. There is a reason why Ignace and his team has been such a great long-standing partner of the B&B and why they have won the 2019 B&B Award for Best Food. You can be looking forward to a special treat also this time. Come and join us for a great and special lunch treat at TRB Forbidden City on October 16! Dress Code: Business Suit & Tie WeChat payment only. Member price: RMB 1.000. Guest price: RMB 1.200.
18-Sep-20 12:30	China Grill @ Park Hyatt	66th Floor	We are returning to the China Grill also this year for a great and special lunch. We will be once again on the 66th floor at the mezzanine level with spectacular 360-degree views across Beijing and glimmering Chang’an Avenue by night. There is a reason why China Grill won the 2019 B&B Award for best Venue & Ambiance. Also this time a special menu was designed around our Wine Masters picks from our cellar. We are in for a great treat… Come and join us for a great and special lunch treat at the China Grill on September 18! Dress Code: Business Suit & Tie WeChat payment only. Member price: RMB 1.000. Guest price: RMB 1.200.
4-Sep-20 18:00	Maison FLO Garden	Outside garden	Dear Brothers, our annual Family BBQ is coming up very soon. Please mark your calendars for: Date: September 4 / Friday at 18:00 Location: Maison FLO Garden Please feel free to invite and bring family, friends and kids. As always we will serve a big BBQ and some of our cellar wines. More details to follow. As in the years before, we are also planning to have our annual Chili Cook-Out. Please indicate as soon as possible if you want to participate this year. We hope for many chefs and ideally form teams with 2 cooks each. As always it will be great fun… Cheers - The Committee WeChat payment only. Member price: RMB 600 person. Kids price: Age 14-17 RMB 500. Guest price: RMB 800.
21-Aug-20 12:30	Mandarin Grill and Bar		We will be back at the Mandarin Grill + Bar! Many remember the outstanding lunch we had in November 2019 and we are looking forward to yet another great lunch in 2020. As always the Mandarin Grill + Bar stands for an approach of excellence in focusing on prime imported steaks and seafood with an impeccable service. Executive Chef Mikael Robin and his team will as usual prepare a special menu for us. If the weather permits, we will be having an alfresco event at the impressive garden-terrace with views of the Forbidden City. Come and join us for a great and special lunch treat for the first time at the Mandarin Grill + Bar on August 21! Dress Code: Business Suit & Tie WeChat payment only Member price: RMB 1.000 person. Guest price: RMB 1.200.
17-Jul-20 12:30	Mosto Nali Patio	-	We are back to a normal lunch format at MOSTO We hope that many of our members will attend and bring equally many guests along. Recent review: Living here in Beijing it’s hard to find consistently good foreign styled food...Mosto was always a go to place. Now after 12 years in business they have relaunched with a fantastic new look and menu. Everything has been taken to a new level, service, quality, diversity really a first class experience. Dinner is really a fine dining experience, with European and South American influences. We are looking forward to another memorable B&B event. Dress Code: Business Suit & Tie WeChat payment only
14-May-20 12:00	Meat by Ernest	-	-
17-Jan-20 12:30	Conrad Hotel	Not relevant	CONRAD BEIJING Take clever design, blend with an enviable location, and add a splash of award-winning service, and you begin to paint a picture of Conrad Beijing. Standing tall in Beijing's ever-evolving cityscape, Conrad Beijing is at the forefront of modern urban design. Designed by renowned architect, Ma Yansong, the hotel features unique art pieces from famed designers around every corner, including crystal glass lighting, handcrafted ceramic tiles and hand painted wallpaper. Dress Code: Business Suit & Tie WECHAT PAYMENT
20-Dec-19 12:30	Lunch at BB brother Sonnys residence - Food catered by TRB	None	This lunch will be a special one as brother Sonny is so kind to invite us to his residence for our next B&B. The food will be provided by “TRB” Worlds best restaurant according to TripAdvisor. All the wines will come out of the B&B cellar. This event will be - Active Members only - and on a first come first serve basis - Limited to 20 members - Starting time 12:30pm. Dress Code: Business Suit & Tie WECHAT PAYMENT
7-Dec-19 18:30	Christmas Dinner at Mercedes Me	Restaurant and bar 1st floor	The B&B Christmas Dinner! We are going back to Mercedes Me for another stellar event planned for the Beijing Beefsteak and Burgundy Club It is that time of year again, that very special evening we share with best friends and our beautiful wifes and partners. Music, entertainment and games will be part of the evening. Mercedes Me is perfectly located in the heart of Sanlitun, offering up a refined and luxurious ambiance. Closing the second floor exclusively to the B&B, this is going to be a night to remember. This will be a formal Black Tie event with "Beijing characteristics", meaning that tuxedo is preferred, but for those that do not have a tuxedo, or do not want to get one, a dark suit and bow-tie or dark tie will be accepted. Please take note and do let your guests know as past years have shown a wide variety in attire which did not fit the festive character of a Christmas Dinner event. Member and guest price: RMB 1.500 person Bring as many guests as you like. There will be a choice of beef or fish to be indicated. WECHAT PAYMENT ONLY
15-Nov-19 12:30	Mandarin Oriental	-	Finally, after 11 years, Mandarin Oriental opened its first hotel in Beijing. As part of the Mandarin’s legendary hospitality, the Mandarin Grill + Bar offers a New York-chic setting with a fabulous terrace providing views of the Forbidden City. French Executive Chef Mikael Robin ensures that tradition and quality took center stage when planning the menu for Mandarin Grill + Bar. Chef Mikael brings his renowned passion for culinary excellence to Mandarin Grill + Bar, compiling a special menu for our B&B Beijing Chapter. Come and join us! Dress Code: Business Suit & Tie WECHAT PAYMENT ONLY
18-Oct-19 12:30	Rive Gauche at The PuXuan Hotel	-	In our quest to create new and memorable B&B moments, we will on October 18 be at acclaimed restaurant Rive Gauche at The PuXuan Hotel. Rive Gauche opened in early 2019 and is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine, where Executive Chef Ivan Miguez, formerly executive sous chef at three Michelin-starred Ultraviolet by Paul Pairet in Shanghai, interprets French classics with extraordinary savoir-faire.
20-Sep-19 12:30	St. Regis	-	Back to The St. Regis, a 2018 Award Winner, for our September lunch. Just following a fantastic BBQ evening, we head right into the lunch. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED
15-Sep-19 18:00	Maison Flo (Previously Brasserie Flo)	-	The B&B BBQ is a special day for our brothers, partners and friends. Bring your loved ones and be prepared for a nice evening at Maison Flo (Previously Brasserie Flo). A huge BBQ spread of food is prepared and the wines are all from our cellar, along with our members chili cook-off and live boss nova tunes throughout the evening. Note: This is an adult event, so please no one under 18 after 20:00. Cost 600 for members, 800 for guests. We are looking forward to another great event.
16-Aug-19 12:30	The Georg	-	For our August lunch we are go to THE Georg, a lifestyle space that combines art, design, and food, and shares the same courtyard with the Beijing Center for the Arts at Yuhe No.1. With a selection of the freshest ingredients, Chef Bin Bin, Head chef at THE Georg created a special menu for us.
19-Jul-19 12:30	China Grill (Park Hyatt)	China Grill	For our next B&B we are going to check out MARTIN DOLZ the new CDC (Chef De Cuisine) of the China Grill at the Park Hyatt. A native of Argentina, Martin loves to seek inspiration from art, literature and from different cuisines from around the world.“Cooking is one of the most powerful languages a chef can have”. For Martin, all his dishes come with a “story” as he creates them with a “plot” and “finish” in mind. Let’s see if he can connect with the B&B. We are excited to hear his story of beef !!! July is usually one of our slower month as a lot of brothers are traveling around this time of the year. Attending brothers please feel free to invite guest to this special lunch.
21-Jun-19 12:30	Brother Geoff's Studio	-	This one is going to be a special one as brother Geoff is so kind to let us use his new studio for our next B&B. The food will be provided by “MEAT By Ernest” who got awarded for his dry aged beef last year. Let’s see if he can top it this year. All the wines will come out of the B&B cellar. This event will be - Active Members only - Limited to 24 people - Starting time 1:00pm. - WECHAT PAYMENT PREFERRED
31-May-19 08:30	Hutang International Golf Club	-	B&B President's Cup We once again play our golf tournament that has really not much to do about golf, but very much to do about serious drinking with great food and wines. Beef is served up by George Lillie and wines are from our cellar. A fantastic way to spend a Friday! Breakfast at Nuo hotel at 8:30. Departure from NUO Hotel at 10am for the golfers. REGISTRATION BY EMAIL ONLY TO SECRETARY
17-May-19 12:30	Cepe Ritz-Carlton Financial Street	-	The two time "Overall" award winning venue will present a sumptuous feast courtesy of Chef Oliver and Restaurant Manager Benjamin. Who can forget the incredible risotto we had last year. Remember this is the Ritz-Carlton Financial Street. Limited to 35, members are encouraged to sign up as this will be in demand. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED
19-Apr-19 12:30	The Cut in San Li Tun	-	The Cut at Taikoo Li San Li Tun North Village a new way to enjoy and have fun with steak Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED
15-Mar-19 12:30	Maison Flo	-	This is the 2019 AGM and Awards lunch - not to be missed! MEMBERS! The AGM starts at 11:30am sharp, please do not be late. Award recipients for 2018 and other guests should join us at 12:30 for the commencement of the canapés Expect a spectacular lunch at Maison Flo, the truly authentic French Restaurant in Beijing - an all time favorite of the Beijing B&B members. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED
22-Feb-19 12:30	The Westin	Grange Grill	MARK THE DATE!!! FEBRUARY 22ND!!! Having not been at Grange since 2011, the B&B is returning to a favorite of yesteryear's. For long term members Grange represented the best of well prepared steaks back in the day... fingers crossed for a new generation of B&B brethren to feel the same. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED
18-Jan-19 12:30	TRB Forbidden City	-	We start 2019 with a "new" venue. TRB Forbidden City is the second restaurant branch of TRB Hospitality Group, offering contemporary and creative European cuisine in the majestic shadow of the Forbidden City. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
14-Dec-18 12:30	Waldorf Astoria	Brasserie 1893	MARK THE DATE! DECEMBER 14th Brasserie 1893 at the Waldorf Astoria is all about candid chef-and-guest interaction, gastronomical indulgence and visual bliss. Its show kitchen is equipped with two stunning hand-crafted Molteni stoves bringing the chefs into close contact with the restaurant patrons. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
1-Dec-18 18:30	Mercedes Me	-	The B&B Christmas Dinner returneth!!! It is that time of year again, that very special evening we share with best friends and our most beautiful ladies. Mercedes Me is perfectly located in the heart of Sanlitun, offering up a refined and luxurious ambiance. Closing the second floor exclusively to the B&B, this is going to be a night to remember. Dress Code: Black Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
16-Nov-18 12:30	Ritz Carlton, Financial Street	-	One of the best received venues in B&B history returns! Cepe Italian Restaurant at the Ritz Carlton Financial Street. We have great expectations for what is likely to be a very memorable lunch. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
19-Oct-18 12:30	Puerta 20	-	Yet another B&B first in 2018! Puerta 20 is an upscale Spanish restaurant inside the Worker's Stadium serving modern Spanish haute cuisine. Michelin stared and 2011 Chef of the Year Rodrigo de la Calle will make this a lunch not to be missed and hard to forget. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
21-Sep-18 12:30	The St. Regis Beijing	The Garden	A long awaited return!!! For the September lunch, the B&B lands at The St. Regis Beijing with tables set up in the garden. Reflecting the essence of the brand and the rich traditions of the St. Regis, Executive Chef Anupam Banerjee will whip up a feast hard to forget. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
8-Sep-18 18:00	Brasserie Flo	-	B&B Summer BBQ and Chili Cook-Off Membership has its privileges... the B&B BBQ is a day we reserve just for us. Bring your partner and be prepared for a really nice evening at Brasserie Flo. A huge BBQ spread of food is prepared and the wines are all from our cellar, along with member prepared Chilis, and a jazz band entertaining us throughout the evening - an event for the ages. WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
17-Aug-18 12:30	The Georg	-	After its untimely closure, The Georg is back... same great venue, same great food. The new GM is Andrea who is working closely with Stefano Censi. Back to normal Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
20-Jul-18 12:30	Geoff Raby Art Studio	-	CHANGE OF VENUE!!!!! The July luncheon will be held at Geoff Raby Art Studio, #318 Art Garden. It will be a tour the force of steaks and Mediterranean aperitifs and starters, provided by Dominic and his select crew in a relaxed atmosphere - and of course an overflow of the best the B&B Wine cellar has to offer. NOTE Dress Code: Relaxed... no ties, no jackets and no shorts! WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
15-Jun-18 12:30	Barolo	-	A long awaited return! Cool, casual but unmistakably upscale, Barolo, Ritz-Carlton's flagship restaurant, is one of Beijing's top Italian restaurants, boasting the finest imported ingredients, impeccable service and dining experience. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
25-May-18 09:00	Huatang International Golf Club	-	2018 B&B President's Cup We once again play our golf tournament that has really not much to do about golf, but very much to do about serious drinking with great food and wines. Beef is served up by George Lillie and wines are from our cellar. A fantastic way to spend a Friday! Departure from Hilton 3rd Ring at 10am for the golfers. Dinner ONLY mini-bus is departing the Hilton 3rd Ring at 4pm.
18-May-18 12:30	Mercedes Me	-	Now an established fine dining venue in Beijing, Mercedes Me is perfectly located in the heart of Sanlitun. With its restaurant, conventional bar and the AMG Lounge, Mercedes Me Beijing offers up a refined and luxurious ambiance. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
20-Apr-18 12:30	Bistrot B - The Wine Room	-	Returning to Bistrot B at the Rosewood Hotel. One of Beijing’s most innovative dining venues, serving French dishes in a contemporary bistro style. The showcase of this interactive restaurant is an expansive open-island kitchen, featuring wood-fired oven, grill and large wok. It will certainly be a lunch to remember. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
16-Mar-18 12:30	Maison Flo	-	This is the 2018 AGM - not to be missed! The AGM starts at 11:30am sharp, please do not be late. Guest should arrive as normal at 12:30pm. Expect a spectacular lunch at Maison Flo, the truly authentic (and likely best) French Restaurant in Beijing and, an all time favorite of the Beijing B&B. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
9-Feb-18 12:30	Hilton Beijing	One East	NOTE THE DATE!!! SECOND FRIDAY OF THE MONTH - FEBRUARY 9TH!!! Discover the best in contemporary American cuisine at One East, Hilton's Award Winning Steakhouse, redefining refined modern American cuisine by offering a unique, fine dining experience. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
19-Jan-18 12:30	UNÏCO BEIJING	-	UNÏCO BEIJING is a newly opened upscale and lively Gastro-Lounge in Sanlitun, headed by Excecutive Chef Elijah Holland. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION AVAILABLE)
15-Dec-17 12:30	Maison Flo	-	Formerly known as Brasserie Flo, Maison Flo is Beijing's truly authentic French brasserie and winner of way to many years to count "Best French Restaurant in Beijing" by the Beijinger magazine. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION UNTIL JANUARY ONLY)
17-Nov-17 12:30	Temple Restaurant Beijing	Copper	We are heading back to Copper by Temple Restaurant Beijing where we are going to wine and dine as only TRB can manage in Beijing. Dress Code: Business Suit & Tie WECHAT PAYMENT PREFERRED (CASH OPTION UNTIL JANUARY ONLY)
20-Oct-17 12:30	VUE Hotel Houhai	Rooftop/The Pink Rabbit	Nestled deep in a lao Beijing Beihai Park-adjacent hutong, VUE Hotel Houhai Beijing is opening the rooftop terrace exclusively for the B&B, promising a unique dining experience with a Spanish culinary flair. Dress Code: Business Suit & Tie
15-Sep-17 12:30	The Georg by Georg Jensen	The Restaurant	One of our favorites returns. The Restaurant - at The Georg. In line with the culture of Georg Jensen, the food at the restaurant focuses on quality, simplicity and respect for the craft to interpret local ingredients and flavors. Dress Code: Business Suit & Tie
2-Sep-17 15:00	Radisson Blu	The Royal Garden	BBQ for Members and Partners Only Membership has privileges, and the B&B BBQ is a day we reserve just for us. Bring your ladies and be prepared for a really nice afternoon in the Royal Garden. A huge BBQ spread of food is prepared and the wines are all from our cellar.
18-Aug-17 12:30	Bistrot B	-	A long wait is over!!! Bistrot B at the Rosewood Hotel is opening its doors to the B&B. One of Beijing’s most innovative dining venues, serving French dishes in a contemporary bistro style. Chef de Cuisine Jarrod Verbiak, the one-time protégé of Daniel Boulud, will certainly make this a lunch to remember. Dress Code: Business Suit & Tie
21-Jul-17 12:30	Migas	-	The newly opened Migas in China World Tower 3B is continuing Migas's proud traditions of sharing Mediterranean culture and lifestyle with its patrons. Combining modern art, design and top notch gastronomy Migas creates a uniquely enjoyable dining experience. Dress Code: Business Suit & Tie
16-Jun-17 12:30	Beijing Hotel NUO - Chang An Avenue	-	CHANGE OF VENUE - Beijing Hotel NUO PLEASE NOTE! This is not the NUO Hotel close to Lido, but the former Beijing Raffles Hotel on Chang An Avenue close to Wang Fu Jing. Something special indeed... a "new" venue, with the Raffles Hotel now being Beijing Hotel NUO. As an iconic luxury five star hotel Beijing Hotel NUO is ideally located beside the Forbidden City, culminating in a haute couture culinary experience, standing as the epitome of the city’s long storied history and sophistication of contemporary China. Dress Code: Business Suit & Tie
26-May-17 09:00	Huatang	-	The 2017 Annual President's Cup We once again play our golf tournament that has really not much to do about golf, but very much to do about serious drinking with great food and wines. Beef is served up by George Lillie and wines are from our cellar. A fantastic way to spend a Friday! REGISTRATION BY EMAIL ONLY to steve@ucehk.com
19-May-17 12:30	The Fairmont Hotel	The Cut	Returning to one of our favorites. The CUT is Beijing’s uniquely refined contemporary steakhouse, offering the finest cuts of beef from Australia and North America. Dress Code: Business Suit & Tie
21-Apr-17 12:30	FB Bistronome by FLO	-	A first, FB by Flo - Bistronome - the latest of Maison FLO's culinary venues in Beijing. To celebrate its opening, Jimmy Loh has brought in Micheline-starred Chef Daniel Chambon, also know as the Ambassador of Foie Gras, to create a unique lunch menu and atmosphere for the Beijing B&B. Dress Code: Business Suit & Tie
17-Mar-17 12:30	Radisson Blu	The Grill Laxenoxen	Celebrating 30 Years of great times with great friends, we go back to the Home of the B&B, Radisson Blu. General Manager and fellow member Jesper Henriksen is going to make sure it is an event worthy of such a milestone in the history of Chapter #212. Dress Code: Business Suit & Tie
17-Feb-17 12:30	Ritz Carlton, Financial Street	Cepe Italian Restaurant	We have a new venue this month - Cepe Italian Restaurant at the Ritz Carlton Financial Street. Chef Fabio Nompleggio adds his special creativeness to the menu giving us great expectations for what is likely to be a very memorable lunch. Dress Code: Business Suit & Tie
20-Jan-17 12:30	Renaissance Hotel	Fratelli Fresh Restaurant	After one year we return to the Renaissance Hotel to enjoy the unique Italian flair of Executive Chef Stefano Baiduccio at Fratelli Fresh. Dress Code: Business Suit & Tie
16-Dec-16 12:30	The Georg by Georg Jensen	The Restaurant	One of our favorites returns. The Restaurant - at The Georg. We will be served a Christmas style lunch with a Danish twist under the auspicious guidance of our Food Masters. Dress Code: Business Suit & Tie
10-Dec-16 19:00	Rosewood	-	Christmas Dinner!!! It is that time of year again, that very special evening we share with best friends and our most beautiful ladies. Hosted by our fellow member Marc Brugger at The Rosewood Hotel it is destined to be a great evening. Dress Code: Formal Black Tie
18-Nov-16 12:30	Radisson Blu	LaxenOxen	After a most excellent October lunch, is has been decided to return once more to The Grill for November as well. Dress Code: Business Suit & Tie
21-Oct-16 12:30	Radisson Blu	The Grill	The return of an old favorite. The Grill at Radisson Blu is reopening its doors and the B&B gets to be the first to sample its updated culinary extravaganza. Dress Code: Business Suit & Tie
16-Sep-16 12:30	Niajo	-	Under the guidance of Chef Álex Sánchez, Niajo is a place to enjoy and feel an authentic Spanish gastronomy experience. Since opening its doors in 2009, Niajo has become the reference place for Spanish food in the Chinese capital. Dress Code: Business Suit & Tie
27-Aug-16 16:00	Radisson Blu	The Garden	We return for an afternoon and evening of great food and wines from our cellar. An exclusive event for members and our spouses/girlfriends. The dress code is casual.
19-Aug-16 12:30	Rosewood Hotel	Bistrot B	Mihailo Martinovic of Loimer wines will join as guest wine producer and we are planning something a little different. Dress Code: Business Suit & Tie
15-Jul-16 12:30	The Fairmont Hotel	The Cut	The CUT is Beijing’s uniquely refined contemporary steakhouse, offering the finest cuts of beef from Australia and North America. Dress Code: Business Suit & Tie
25-Jun-16 15:00	Geoff Raby Art Studio	-	The studio showcases Geoff Raby's private art collection. He uses the studio as a weekend escape. Come out and enjoy a casual BBQ and blind wine tasting of excellent wines. Dress Code: Casual
17-Jun-16 12:30	Kempinski Hotel	-	2013 and 2014 award winning venue Kempinski Hotel is planning yet another fantastic day for the B&B. Dress Code: Business Suit & Tie
20-May-16 12:30	Brasierre Flo	-	Members only event! Brasierre Flo winner of the B&B Best Venue and Ambiance award for 2015 has always been a fabulous place. Weather permitting this will be an outdoor event with a twist a la Flo! Dress Code: Business Suit & Tie
6-May-16 12:30	Huatang International Golf Course	-	Our annual tradition continues. Really not so much about golf, but about a nice barbecue on the deck at Huatang, overlooking the 18th green. We bring our own beef and wines and BBQ them ourselves. Don't worry if you don't play golf - just show up and enjoy the afternoon with your friends. Friends welcome for golf and/or just the BBQ.
15-Apr-16 12:30	Mercedes Me - SanLiTun	-	Mercedes Me Beijing is a Mercedes-Benz city store in the heart of Sanlitun. With a Restaurant, a conventional bar, the AMG Lounge, and the Concept Store, Mercedes Me Beijing should prove to be a perfect B&B venue. Dress Code: Business Suit & Tie
18-Mar-16 11:30	Temple Restaurant Beijing	Copper	This is our Annual AGM and 30th Anniversary lunch. For the occation we are going back to Copper by Temple Restaurant Beijing where we will meet and discuss where we have been and where we are going. The AGM will start promptly at 11:30 and finish at 12:30 for our lunch. Dress Code: Business Suit & Tie
19-Feb-16 12:30	The Georg by Georg Jensen	The Restaurant	The Restaurant - at The Georg, is the first dining experience under Georg Jensen. In line with the culture of Georg Jensen, the food at the restaurant focuses on quality, simplicity and respect for the craft to interpret local ingredients and flavors. Dress Code: Business Suit & Tie
15-Jan-16 12:30	Fratelli Fresh Restaurant	-	Repeating what was probably the best lunch of 2015, the Renaissance is yet again closing the restaurant for anyone but the B&B, allowing us to enjoy the unique Italian flair of Executive Chef Stefano Baiduccio. Dress Code: Business Suit & Tie
18-Dec-15 12:00	Brasierre Flo	-	Brassiere Flo has always been a fabulous place, and for our December lunch, special beef is being imported just for us! Dress Code: Business Suit & Tie
5-Dec-15 19:00	Kempinski Hotel	-	Gerhard and his team is preparing a fabulous feast as we return to a more intimate dining environment with our ladies and our closest friends. Beginning with an Ice Bar reception, we will enjoy some firsts for us at Kempinski Hotel Dress Code: Black Tie
21-Nov-15 12:30	Rosewood Hotel	-	Repeating the venue of last year's very successful Christmas dinner, the Rosewood Hotel for what should prove to be a memorable November lunch. Dress Code: Business Suit & Tie
16-Oct-15 12:30	JW Marriott Hotel	The Loong Bar beside Cru	Introducing a "new venue", The Loong Bar beside Cru, Executive Chef Kevin Thomson, and his team, will present a classic B&B lunch menu for us to enjoy. Dress Code: Business Suit & Tie
18-Sep-15 12:30	Fratelli Fresh Restaurant	-	The Renaissance is closing the restaurant for anyone but the B&B, allowing us to enjoy the unique Italian flair of Fratelli Fresh Restaurant by Executive Chef Stefano Baiduccio in true B&B spirit. Dress Code: Business Suit & Tie
5-Sep-15 16:00	Radisson Blu	The Garden	We return for an afternoon and evening of great food and wines from our cellar. An exclusive event for members and our families, the dress code is casual. Want to spend the night at Radisson Blu afterwards? Special deal 500 incl. breakfast buffet.
21-Aug-15 12:30	NUO Hotel Beijing	-	NUO Hotel Beijing is one of the newest and most luxurious hotels in Beijing, offering a first class ticket to gourmet voyages in its many fine dining restaurants. Dress Code: Business Suit & Tie
17-Jul-15 12:30	Fairmont Hotel	The CUT	The CUT is Beijing’s uniquely refined contemporary steakhouse, offering the finest cuts of beef from Australia and North America. Dress Code: Business Suit & Tie
19-Jun-15 12:30	Kempinski Hotel	-	2013 and 2014 award winning venue Kempinski Hotel is planning yet another fantastic day for the B&B.
15-May-15 12:30	Radisson Blu	The Garden/Grill	Back to the home of our wine cellar... Radisson Blu often provides a lunch to remember and this lunch promises to be no exception.
17-Apr-15 12:30	Brasserie Flo	-	At Brasserie Flo in April a special Michelin Chef will create our menu!!!
20-Mar-15 11:30	Temple Restaurant Beijing	Copper	* Annual AGM. Meet at 11:30 for the meeting, and lunch follows 12:30 as usual *
13-Feb-15 12:30	Intercontinental Beijing Financial Street	The Steak Exchange	* Special date due to Chinese New Year * As is tradition when the dates are conflicting, February has moved back one week. The Steak Exchange is a meat lover's heaven, featuring the finest prime cuts of 250 day grainfed Australian Angus beef, charcoal grilled in an open kitchen.
16-Jan-15 12:30	Marriott Hotel Northeast	-	We start off 2015 at the Marriott North East. This is a perfect setting for elegant dining, offering delightfully crafted food, encompassing a complete international culinary experience.
19-Dec-14 12:30	Morton's of Chicago	-	The newest Morton's restaurant to date, already becoming a venue of choice for businessmen aiming to impress and the discerning Chinese elite.
6-Dec-14 19:00	Rosewood Hotel	-	Annual Christmas Dinner, when our ladies join our dearest friends for a special evening. This is a Black Tie event. Details by regular email.
21-Nov-14 12:30	Barolo at the Ritz-Carlton	-	An Italian Food Festival! Classic Italian cuisine with a modern twist. With cozy and elegant ambiance, Barolo is home to a true Italian culinary experience in Beijing.
17-Oct-14 12:30	Brasserie FLO	-	Brasserie FLO, Beijing's only authentic French brasserie and winner of eleven consecutive years for "Best French Restaurant in Beijing" from 2003-2014 by the Beijinger magazine. Something to look forward to... Brasserie Flo has a visiting two star Micheline chef in October that will create our menu!
19-Sep-14 12:30	Kempinski Hotel	Dragon Palace	Overall winners in 2013 and we have been promised even better for 2014!
6-Sep-14 16:00	Radisson Blu	The Garden	We return for an afternoon and evening of great food and wines from our cellar. Casual dress code, for members and our families. Stay at Radisson afterwards? Special deal 500 incl. breakfast buffet
15-Aug-14 12:30	Conrad Beijing	29 Grill	The sophisticated and stylish 29 Grill is the perfect venue to enjoy delicious food in a relaxed setting, with Chef Ivan Fargnoli putting together an exquisite lunch for us in August.
18-Jul-14 12:30	Parnas	-	Chef Cyril has cooked for B&B before when he was at Brassier Flo. Lunch will be served in their 2nd floor restaurant, which will be closed only for us, with a maximum of 32 people. This is going to be a special event...
20-Jun-14 12:30	Summit Wing China World Tower 3	Grill 79	Grill 79 is one of the top international hotel restaurants in Beijing. With breathtaking views of the Forbidden City
23-May-14 12:00	Huatang International Golf Course	-	Our annual tradition continues. Really not so much about golf, but about a nice barbecue on the deck at Huatang, overlooking the 18th green. We bring our own beef and wines and BBQ them ourselves. Don't worry if you don't play golf - just show up and enjoy the afternoon with your friends. Friends welcome for golf and/or just the BBQ.
16-May-14 12:30	New World Hotel	-	Andrew wants to make sure he give the B&B a fantastic day before he leaves for his new position in Hong Kong. The event is taking place in YIN roof top bar on the 12th floor of the hotel. Chef Richard Hilton will be cooking on the day.
18-Apr-14 12:30	Regent Hotel	-	Chef Samuel Zucca and his team are cooking up a fantastic Italian menu ala MAMA.....
21-Mar-14 12:30	Temple Restaurant Beijing	-	AGM and awards lunch. AGM will begin at 11:30, regular lunch starts at 12:30. Always a fabulous lunch at TRB
21-Feb-14 12:30	Opera Bombana	-	Michelin Chef Umberto Bombana's 8-1/2 Otto e Mezzo BOMBANA in Hong Kong is the first Italian restaurant outside of Italy to receive 3 Michelin stars for Hong Kong and Macau. Let's see if he can live up to expectations with his newest restaurant here in Beijing!
13-Dec-13 12:30	Radisson Blu Hotel	-	Back to the host for our wine cellar, great menu with special wines as normal for the December lunch
15-Nov-13 12:30	Kempinski Hotel	Kranzler Restaurant	Menu is composed by the Kempinski dream team including visiting 1 Michelin star Chef Matthias Schmidberger from Kempinski Grand Hotel des Bains in St. Moritz. Not to be missed!
18-Oct-13 12:30	Maison Boulud	-	Consistently winning our best awards, we are back to Maison Boulud in Legation Quarter. Chef Brian Reimer has a very special menu planned.
20-Sep-13 12:30	JW Marriott	CRU Steakhouse	No change of schedule for holiday
16-Aug-13 12:30	Fairmont Hotel	The Cut	Maximum 30 people, so please limit guests
19-Jul-13 12:30	Conrad Hilton	29 Grill	Open to members and guests
21-Jun-13 12:30	Grace Hotel	Yi House	It has been 3 years since B&B has been to Yi House. Now under new management, with a Swiss Chef that is extremely pationate about his work
17-May-13 12:30	Grill 79 - China World Summit Wing	- Grill 79	- Top of the tallest building in Beijing
19-Apr-13 12:30	Captal M	-	* NEW COSTS IN EFFECT * Best Food winner for 2012 - come and enjoy a classic steak and their famouns Pavlova dessert. The wether should be just warming up enough to make a nice reception overlooking the Square.
15-Mar-13 12:00	Brasserie FLO	-	Special lunch- anniversary and awards. Increase price for this event
22-Feb-13 12:30	Qing Ping Club	-	** SPECIAL DATE DUE TO CHINESE NEW YEAR We return to the place of our retired member Wu Jianxin and the Qing Ping Club. Prepare for a return to basics, with simple starters. The lunch will emphasize "Beef" in the Beefsteak and Burgundy.
18-Jan-13 12:30	Temple Restaurant Beijing	-	What a great start of the year!
14-Dec-12 12:30	Sofitel Hotel - Le Pre Lenotre	-	LE PRE Enjoy refined cuisine created by the French Chef in this marvellous and creative French restaurant, Le Pré Lenotre. Push French food to new heights, and enjoy premier Sofitel Platinum service.
1-Dec-12 19:00	Radisson Blu	-	Annual Christmas Dinner BLACK TIE Back to the Home of the Beijing Beefsteak and Burgundy Club. Dawn your best, and bring your loved one for anintimate evevning with your closest friends.
16-Nov-12 12:30	China World Hotel	ARIA	Always a good venue with nice surroundings and a great bar for socializing beforeand after.
19-Oct-12 12:30	Maison Boulud	-	40 PEOPLE MAX -Management changes, but the food, service and atmosphere of Maison Boulud is as good as it gets.
21-Sep-12 12:30	The Pavillion Grille	-	Change of venue: New venue for the September 21 BnB lunch is the new "Pavillion Grill". This is the latest Steak House in Beijing and Chef Billy and his team of Russian Grill Chefs have promised us a real feast.
17-Aug-12 12:30	Marriott Hotel	CRU Steakhouse	Always a great place for B&B. Great steaks, great environment, and great fun.
20-Jul-12 12:30	Switch	-	New venue for B&B, located just behind Swissotel, a true steakhouse.
15-Jun-12 12:30	Radisson Blu	The Grill	The home of B&B in Beijing! Now managed by Fabien, one of our newest members, we expect that the long tradtion of award winning hospitality will continue!
18-May-12 12:30	Brassirie FLO	-	-French Cuisine, old favourite of the B & B
11-May-12 13:00	Orient Pearl	-	B&B President's Cup. Social golf for any ability with BBQ on the deck. An annual tradition. All are welcome. Will be joined by Dave Hewitson of Hewitson wines who will will provide some wines for us.
20-Apr-12 12:30	Capital M	-	-
16-Mar-12 12:00	Temple Restaurant Beijing	IN THE TEMPLE	25 YEAR ANNIVERSARY LUNCH In an actual temple, we celebrate 25 years of B&B in Beijing. Four past presidents will come from Adelaide and congratulate us. Retired members from around the world are being asked to come back and reminisce. ** NOTE 100RMB extra cost to cover room rental.
17-Feb-12 12:30	Opposite House	Bei	Downstairs below Opposite house is Bei. With a Spanish theme, this menu should prove interesting and enjoyable.
13-Jan-12 12:30	Ritz Carlton Hotel	Borolo Restaurant	* SPECIAL DATE * Due to Chinese New Year, the lunch will be held on January 13th
16-Dec-11 12:30	Maxims	-	December Tradition with many times award winning chef Alain
18-Nov-11 12:30	Fairmont Hotel	The Cut Grill	New Venue Specializing in serving premium cuts of beef normally open only for dinner will provide a private setting for us.
21-Oct-11 12:30	Grange Restaurant at the Westin	-	Back to where the food is good, quantities are bountiful and the steaks are well prepared. Looking forward to another greate experience
16-Sep-11 12:30	Temple Restaurant Beijing	-	Ignace, after leaving Maison Boulud, has opened his new restaurant in the Temple near Tian An Men. Enjoy lunch in an historical surrounding. LIMIT ONE GUEST PER MEMBER
19-Aug-11 12:30	CRU Steakhouse at the Marriot	-	The CRU Restaurant has always been a favorite. The steaks are always fantastic.
15-Jul-11 12:30	Park Plaza	-	Operated by one of our newest members, Peter Schuler, we head to Haidian on the West Side to a new venue for the B&B.
17-Jun-11 12:30	Maison Boulud	-	Our best overall winner from 2010, maximum 35 persons for this lunch. Members only after 30 are registered.
20-May-11 12:30	Capital M	-	Australian B & B President's lunch 2010 Winner of Best Venue
15-Apr-11 12:30	Aria - China World Hotel	- Aria restaurant	Return to a past years favorite of club and 5 star Shangri-la quality & service
18-Mar-11 12:30	Raffles Beijing Hotel	-	Annual Awards Lunch where we give awards to the venues you chose as best in 2010.
18-Feb-11 12:30	Flamme	-	*NEW VENUE * A pure steakhouse. Simple surroundings, but great food and a specially prepared steak that is sure to make everyone happy.
21-Jan-11 12:30	Room Beijing	-	New Restaurant by chef of previous B&B events Brian McKenna
17-Dec-10 12:30	Maxim's at Solana	-	Our December Standard Enjoy the best French Food from our most long-standing chef Alain.
4-Dec-10 19:00	Sureno	-	B&B Annual Christmas Dinner Modern Christmas 95 People Absolute Max Can pre-pay
19-Nov-10 12:30	Yi House	-	New venue for the B&B! Yi-House, located in the north side of the world-renowned 798 Art District, offers a highly decorative interior with food prepared by former Raffles Executive Chef Christian Hoffmann. Be sure to check their online map so you don't get lost!
16-Oct-10 03:30	Radisson Blu	The Grill	For all of his support and friendsip over the years, a farewell to Mac Karlsson as he leaves for Russia.
1-Oct-10 03:00	Hua Tang Golf Cllub	-	B&B Golf Day Members and friends, social format Finish with BBQ on the deck (we will bring our own beef and wines)
18-Sep-10 03:30	Capital M	-	First it was M on the Fringe in Hong Kong. Then there was M on the Bund in Shanghai. Now there is Capital M on Qianmen Street with a great view overlooking Tianmen Square. We shall see if they can meet our standards for food and service.
21-Aug-10 03:30	Kempenski	-	All new management and new F&B manager wanting to impress the B&B like never before.
17-Jul-10 03:30	Qianping Club	-	-
19-Jun-10 03:30	Grand Hyatt	Da Giorgio	Last time to Grand Hyatt was in 2004
22-May-10 03:00	Maison Boulud	-	- 2009 B & B Best Overall Award winner.
24-Apr-10 09:00	Australian Embassy	-	Special Evening with the Ambassador Evening B&B at Australian Embassy Members and wives only. Must bring passport for security access.
20-Mar-10 03:30	Grange at the Westin	-	Our annual Awards Lunch, joined by the winners of our 2009 awards for excellence as voted by you.
27-Feb-10 04:30	Meat and Wine Company	-	* SPECIAL DATE * Note cost increase for 2010
15-Jan-10 12:30	JW Marriot	- CRU Steakhouse	- A New Year return to an old favourite of the B & B.
18-Dec-09 12:30	Maxim's at Solana	Upstairs	Maxim's Chief and Chef Alain Le Meur in his Solana venue. December lunch at Maxim's. Enough Said. :-)
28-Nov-09 19:00	Radisson BLU	The Grand Ballroom	2009 BEEFSTEAK & BURGUNDY CLUB CHAPTER 212 - BEIJING ANNUAL CHRISTMAS PARTY SPOUSES, PARTNERS, FRIENDS ALL WELCOME SPECIAL ROOM RATES AVAILABLE EXECUTIVE FLOOR ROYAL CLUB ROOMS B&B SPECIAL OFFER: RMB547 NETT
20-Nov-09 12:30	The Ritz-Carlton Hotel	BAROLO - Italian Restaurant - 2F	NOVEMBER LUNCHEON NOTE WELL THIS IS OUR USUAL NOVEMBER LUNCHEON EVENT - THIS IS ON FRIDAY 20 NOV NOT TO BE CONFUSED WITH THE XMAS PARTY DINNER THE FOLLOWING SATURDAY EVENING
16-Oct-09 12:30	Opposite House Hotel	Bei	- Boutique Hotel offering supurb fusion style cuisine
18-Sep-09 12:30	Radisson SAS Hotel, Beijing	Garden	~~ MEMBERS ONLY EVENT ~~ LUNCH EVENT IN THE GARDEN
21-Aug-09 12:30	Maison Boulud	Terrace Room 2F	Summer Drinks on the Terrace Modern French Cuisine by one of the world's most famous..
17-Jul-09 12:30	China Grill - 66F - Park Hyatt Hotel	China Grill on the 66th Floor	Luncheon in the China Grill on the 66th Floor - glass atrium with 360 Beijing vista Adjourn to XIU Bar on the 6th Floor for cleansing ales and further merriment.
19-Jun-09 12:30	The Meat and Wine Company	-	Beijing Branch: www.themeatandwineco.com/asia/china/beijing/contact/index.htm# MAP: (English & Chinese) http://www.themeatandwineco.com/asia/china/beijing/contact/map.htm
15-May-09 12:30	JW Marriot Beijing	-CRU Restaurant	-
17-Apr-09 12:00	Capital Club	-	** Strictly limited to 40 people
20-Mar-09 12:30	Westin at Yansha	Grange Restaurant	Annual Awards Lunch
20-Feb-09 12:30	Hilton Beijing	One East on Third Retaurant	-
16-Jan-09 12:30	Qing Ping Club	-	-
19-Dec-08 12:30	Westin Chaoyang Hotel	Grange Steake House	New Venue
6-Dec-08 19:00	Radisson SAS Christmas Party	the Grill	-
21-Nov-08 12:30	1/5 Taverna, 1949 Hidden City	behind Pacific Place, Gong Ti Bei Lu,tel 6501 8882-	New Venue-
17-Oct-08 12:30	AGUA Restaurant	-	New Venue
19-Sep-08 12:30	The New Maxim's at Solana	-	Newly opened, with Chef Alain from the old Maxim's.
15-Aug-08 18:30	Radisson SAS	-	EVENING EVENT
18-Jul-08 12:30	China World Hotel	Aria	-
20-Jun-08 12:30	Hilton	1st & 3rd Restaurant	-
16-May-08 12:30	Palace Peninsula Hotel	Jing Restaurant	New Venue
18-Apr-08 12:30	JW Marriott Hotel	CRU Steakhouse	New Venue
21-Mar-08 12:30	Shangri-La awards lunch	Blue Lobster	-
22-Feb-08 12:00	Sofitel Wanda Hotel (new venue - special date)	-	New Venue
18-Jan-08 12:30	Qing Ping Club	-	-
21-Dec-07 12:30	Maxim's	-	-
1-Dec-07 18:30	SAS Radisson	the Grill	Annual Christmas Party Live music and special wine selection
16-Nov-07 12:30	Kempenski Hotel	-	-
19-Oct-07 12:30	SAS Radisson	Garden Reception	-
21-Sep-07 12:30	Brasserie Flo	-	Very special seven-course lunch At least seven wines, specially selected
17-Aug-07 12:30	Hilton Hotel	1st and 3rd	-
20-Jul-07 12:30	China World Hotel	Aria Restaurant	-
15-Jun-07 18:30	Crown Plaza	-	* Evening Event *
18-May-07 12:30	Regent Hotel	-	New Venue
20-Apr-07 12:30	Qing Ping Club	-	New prices begin April
16-Mar-07 12:30	Shangri-La Hotel	-	>> SPECIAL COST Member: 600 Guest: 700 * 20th anniversary * * 2006 awards presentations * * Shanghai, Singapore and Copenhagen will attend ***
9-Feb-07 12:30	+39 Italian Restaurant and Lounge	-	New Venue * Note one week early because of Chinese New Year *
19-Jan-07 12:00	Raffles Hotel Beijing	JAAN Restaurant	New Venue
15-Dec-06 12:30	QingPing Private Bordaux Club & Cellar	-	details to follow
2-Dec-06 18:30	American Club	28th Floor	Christmas Party - Black Tie and Ladies. Great food, fine wines, gifts, games and dancing all night!
17-Nov-06 12:30	TRIO	The Cellar	A challenge for the new chef and the new crew, promissing a 'rustical' menu
20-Oct-06 12:30	1st on 3rd, Hilton Hotel - new designed restaurant	-	-
15-Sep-06 12:30	Garden of Delights	-	-
8-Sep-06 13:00	Tianma Golf and Country Club, Shanghai	Club Grill	Joint B&B golf with Bangkok, Singapore and Shanghai
18-Aug-06 12:30	Parfum Restaurant	-	A new Frech Restaurant at Central Plaza - The Chef is from Palace Hotel with excellent skills
21-Jul-06 12:30	China World	ARIA Restaurant	-
16-Jun-06 12:30	Crowne Plaza Park View Wuzhu, East 4th Ring Road	The Brazilian Restaurant Lobby level	Surf & Turf, Brazilian Style
19-May-06 18:30	Radisson SAS	The Garden	EVENING EVENT * With two Guest Chef's from Sweden, and a FIRE DANCER * Best Hospitality 2005
21-Apr-06 12:30	Maxim's de Paris	-	Best Overall 2005
17-Mar-06 12:30	Kerry Center	Cento Bar	Best Venue 2005
17-Feb-06 12:30	Shangri-La Hotel	-	Best Food 2005
20-Jan-06 12:30	Brassiere Flo	-	New Venue
3-Dec-05 19:00	The American Club	-	Christmas Party, Black Tie/Ladies. Best Hospitality 2004
18-Nov-05 12:30	Hilton Hotel	Lousiana Room	-
21-Oct-05 12:30	SwissHotel	Function room #8	-
23-Sep-05 12:30	Maxim's de Paris	-	Member's Only SPECIAL DATE **
19-Aug-05 12:30	The Capital Club	-	Best Food 2004
15-Jul-05 12:30	St. Regis	-	-
17-Jun-05 18:00	Churrasco's, Crown Plaza Park View Wuzhou Bldg	-	* Evening event * 6:00PM
20-May-05 12:30	SAS Radisson Hotel	-	Joint with Shanghai B&B
15-Apr-05 12:30	American Club	28th Floor	Last minute change - Best hospitality 2004
18-Mar-05 12:30	Shangri-La Hotel	-	18th Year Anniversary
25-Feb-05 12:30	Kerry Center	Centro Bar	SPECIAL DATE Best Venue 2004
25-Jan-05 12:30	The Gaddi's	Level 1, Tower C2, Oriental Plaza (opposite Grand Hyatt) Tel: 85183768	Just opened October. Executive Chef Patrick Pontozeau will be serving
4-Dec-04 19:00	Maxim's de Paris	-	Christmas Dinner. Black Tie, Ladies and guests
19-Nov-04 12:30	St. Regis	-	-
15-Oct-04 12:30	China World Hotel	Aria Restaurant	-
17-Sep-04 12:30	Kempenski	Orchid Garden	Members Only
20-Aug-04 12:30	American Club	-	Best service 2004
23-Jul-04 12:30	Lido Holiday Inn Hotel	Tex Mex Restaurant	-
25-Jun-04 12:30	Sheraton	Garden ?	move inside
21-May-04 12:30	SAS Hotel	The Grill	-
23-Apr-04 12:30	Capital Club	-	Best food 2004
19-Mar-04 12:30	Kerry Center Hotel	Centro	Best overall 2004
20-Feb-04 12:30	Hilton Hotel	Lousiana Restaurant	Best overall 2004
9-Jan-04 12:30	Grand Hyatt	-	-
1-Dec-03 19:00	St.Regis Hotel	-	-
1-Nov-03 12:30	SAS Hotel	-	-
1-Oct-03 12:30	Maxim's de Paris	-	Members only
1-Sep-03 12:30	SAS Hotel	-	-
1-Aug-03 12:30	Jianguo Hotel	Justines	-
1-Jul-03 12:30	Hilton Hotel	Lousiana Restaurant	-
1-Jun-03 12:30	Kempinski Hotel	-	-
1-May-03 12:30	St.Regis Hotel	-	-
1-Apr-03 12:30	Kempinski Hotel	cancelled	-
1-Mar-03 12:30	Capital Club	-	16th anniversary
1-Feb-03 12:30	SAS Hotel	The Grill	-
1-Jan-03 12:30	Grand Hyatt	-	-
1-Dec-02 19:00	Capital Club	LN	-
1-Nov-02 12:30	St.Regis Hotel	-	-
1-Oct-02 12:30	canceled	-	-
1-Sep-02 12:30	Hilton Hotel	Lousiana Restaurant	Members only
1-Aug-02 12:30	Swiss Hotel	-	-
1-Jul-02 12:30	Lido Holiday Inn Hotel	Tex Mex Restaurant	-
1-Jun-02 12:30	Grand Hyatt	LN	-
1-May-02 12:30	China World Hotel	Aria Restaurant	-
1-Apr-02 12:30	Sheraton	-	-
1-Mar-02 12:30	SAS Hotel	The Grill	Best Service - SAS Radisson
1-Feb-02 12:30	Kempinski Hotel	-	-
1-Jan-02 12:30	Kerry Center Hotel	-	-
1-Dec-01 19:00	Capital Club	LN	Best Food& Best Restaurant - Capital Club
1-Nov-01 12:30	St.Regis Hotel	-	Best Venue - St Regis
1-Oct-01 12:30	Hilton Hotel	Lousiana Restaurant	-
1-Sep-01 12:30	Capital Club	-	-
1-Aug-01 12:30	American Club	-	-
1-Jul-01 12:30	Jianguo Hotel	-	-
1-Jun-01 12:30	SAS Hotel	The Grill	no ladies night
1-May-01 12:30	Hilton Hotel	Lousiana Restaurant	-
1-Apr-01 12:30	China World Hotel	Aria Restaurant	-
1-Mar-01 12:30	St.Regis Hotel	-	-
1-Feb-01 12:30	Swiss Hotel	-	-
1-Jan-01 12:30	Sheraton	-	-
1-Dec-00 19:00	American Club	-	-
1-Nov-00 12:30	-	-	-
1-Oct-00 12:30	-	-	-
1-Sep-00 12:30	SAS Hotel	-	-
1-Aug-00 12:30	Capital Club	-	-
1-Jul-00 12:30	China World Hotel	Aria Restaurant	-
1-Jun-00 12:30	SAS Hotel	LN	Garden ?
1-May-00 12:30	Hilton Hotel	Lousiana Restaurant	-
1-Apr-00 12:30	Lido Holiday Inn Hotel	-	-
1-Mar-00 12:30	Capital Club	-	-
1-Feb-00 12:30	St.Regis Hotel	-	-
1-Jan-00 12:30	SAS Hotel	Laxen Oxen	-
1-Dec-99 19:00	Swiss Hotel	-	-
1-Nov-99 12:30	Hilton Hotel	Lousiana Restaurant	-
1-Oct-99 12:30	Capital Club	-	-
1-Sep-99 12:30	Sheraton	Garden	-
1-Aug-99 12:30	Kempinski Hotel	Symphony	-
1-Jul-99 12:30	China World Hotel	Aria Restaurant	-
1-Jun-99 12:30	SAS Hotel	LN	-
1-May-99 12:30	Lido Holiday Inn Hotel	-	-
1-Apr-99 12:30	-	-	-
1-Mar-99 12:30	Capital Club	-	-
1-Feb-99 12:30	International Club Hotel	-	-
1-Jan-99 12:30	China World Hotel	Aria Restaurant	-
1-Dec-98 19:00	Swiss Hotel	-	-
1-Nov-98 12:30	Harbour Plaza	-	-
1-Oct-98 12:30	SAS Hotel	-	-
1-Sep-98 12:30	Lido Holiday Inn Hotel	-	-
1-Aug-98 12:30	Traders Hotel	-	-
1-Jul-98 12:30	Kempinski Hotel	Symphony	-
28-Sep-14 12:30	Kempinski	-	Overall winners for 2013, we return this year and are expecting even better!

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